the BEST Red Cabbage Asian Slaw




for the Carrot Ginger Dressing:

  • 2 medium carrots, peeled and chopped

  • 2 scallions, white parts only, roughly chopped (the green parts will be used for the slaw)

  • 1 large Medjool dates, pitted and roughly chopped

  • ½ cup apple cider vinegar

  • ⅓ cup mayonnaise

  • 1 tablespoon chopped fresh ginger root

  • 1 teaspoon Dijon mustard

  • ½ teaspoon Kosher salt

  • ¼ teaspoon freshly ground black pepper

In a high speed blender, combine all the ingredients for the carrot ginger dressing and blend on high until good and combined...


for the Slaw:

  • 1 small red cabbage, cored and thinly sliced (about 2 pounds)

  • 2 carrots, julienned or peeled into thin strips

  • 2 scallions, greens only, thinly sliced

  • ¼ cup minced fresh cilantro

  • ½ cup Carrot Ginger Dressing (see above)

  • 2 tablespoons toasted slivered almonds

  1. In a large salad bowl, toss together the cabbage, carrots, scallion greens, and cilantro...

  2. Pour in ½ cup of Carrot Ginger Dressing and toss well.

  3. Taste and add extra dressing if needed.

  4. Sprinkle toasted slivered almonds or other preferred nut/seed on top…

Enjoy!



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