the BEST Red Cabbage Asian Slaw

for the Carrot Ginger Dressing:

• 2 medium carrots, peeled and chopped

• 2 scallions, white parts only, roughly chopped (the green parts will be used for the slaw)

• 1 large Medjool dates, pitted and roughly chopped

• ½ cup apple cider vinegar

• ⅓ cup mayonnaise

• 1 tablespoon chopped fresh ginger root

• 1 teaspoon Dijon mustard

• ½ teaspoon Kosher salt

• ¼ teaspoon freshly ground black pepper

In a high speed blender, combine all the ingredients for the carrot ginger dressing and blend on high until good and combined...

for the Slaw:

• 1 small red cabbage, cored and thinly sliced (about 2 pounds)

• 2 carrots, julienned or peeled into thin strips

• 2 scallions, greens only, thinly sliced

• ¼ cup minced fresh cilantro

• ½ cup Carrot Ginger Dressing (see above)

• 2 tablespoons toasted slivered almonds

1. In a large salad bowl, toss together the cabbage, carrots, scallion greens, and cilantro...

2. Pour in ½ cup of Carrot Ginger Dressing and toss well.

3. Taste and add extra dressing if needed.

4. Sprinkle toasted slivered almonds or other preferred nut/seed on top…

Enjoy!