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Layers of flavor and perfect for a light lunch or healthy dinner.! Finish off with a sexy combo of basil pesto and balsamic, and you’ll be a huge hit at any picnic, potluck, or backyard barbecue...just in time for the 4th of July!!
What you'll need:
1 cup grape or cherry tomatoes, halved
8 oz fresh mozzarella, diced
2 tablespoons basil pesto (homemade or store-bought)
1/2 small onion, minced
1/2 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze (store-bought or use the recipe in the notes)
What you'll do:
Combine tomatoes, avocado, mozzarella, onion, garlic, basil, salt, and pepper in a bowl. Top with pesto and olive oil then mix well to evenly coat in the dressing.
Drizzle with the balsamic glaze, if using.
Adjust seasoning with salt and pepper, if needed.
Serve the Caprese avocado salad immediately,
Enjoy!
Note: This tomato avocado salad is a good low-carb / keto option for lunch, just omit balsamic at the end of the recipe.