Kale Cranberry Butternut Salad with Tahini Honey Dressing

I tossed this baby together for Thanksgiving this year - and it was a hit! The dressing adds the perfect sweet & tangy bite - it's a Keeper!

What you'll need:

• 2 Bunches of kale, washed, chopped & massaged

• 1 Bag Butternut Squash or 1 baked & chopped

• 1 Cup broccoli slaw

• 1/2 Cup Goat Cheese

• 1/2 Cup nuts or seeds of choice - (I used Candied Pecans, but pumpkin seeds would be good)

for the Dressing:

• 1/3 cup olive oil

• 1 TBSP Coconut Aminos

• 1/2 Cup Tahini

• Juice of 1 Lemon

• 2 TBSP Honey or Maple Syrup

Shake in a jar or blend in high-speed blender until we'll combined.

Toss all ingredients together & drizzle with dressing - serve immediately!

Perfect as a side or add chicken or salmon on top for an easy meal.

Enjoy!