Kale Cranberry Butternut Salad with Tahini Honey Dressing
I tossed this baby together for Thanksgiving this year - and it was a hit! The dressing adds the perfect sweet & tangy bite - it's a Keeper!
What you'll need:
2 Bunches of kale, washed, chopped & massaged
1 Bag Butternut Squash or 1 baked & chopped
1 Cup broccoli slaw
1/2 Cup Goat Cheese
1/2 Cup nuts or seeds of choice - (I used Candied Pecans, but pumpkin seeds would be good)
for the Dressing:
1/3 cup olive oil
1 TBSP Coconut Aminos
1/2 Cup Tahini
Juice of 1 Lemon
2 TBSP Honey or Maple Syrup
Shake in a jar or blend in high-speed blender until we'll combined.
Toss all ingredients together & drizzle with dressing - serve immediately!
Perfect as a side or add chicken or salmon on top for an easy meal.