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1/4 cup walnuts
* 1/4 cup pepitas
* 1/4 cup hazelnuts
* 2 Cups Gluten Free Rolled Oats
* 1/4 cup golden raisins (or dried fruit of choice)
* 2 tsp salt
* 2 tsp cinnamon
* 1/2 cup almond butter
* 1/4 cup maple syrup
* 1/4 cup coconut oil
— Preheat the to oven to 300°F.
— Rough chop the walnuts, pepitas and hazelnuts. In a large bowl, mix the nuts with the oats, salt and cinnamon.
— In a separate small bowl, combine the almond butter, maple syrup and coconut oil. Microwave in :10 intervals until oil is melted & mix together until smooth.
— Pour the wet ingredients into nuts and oats. Mix well to fully incorporate.
— Spread the granola out on a large baking sheet and shake gently to evenly distribute. Gently pat down with the back side of a spatula.
— Bake for 15 minutes. Remove & toss the granola and gently pat down into a smooth single layer (this will help it clump together). Bake for additional 15 minutes. Remove & add the dried fruit on top and cool completely (roughly 40-60 mins) so granola doesn’t to clump together.