Creamy Maple "caramel" Apple Nachos
Fall is here and apples are aplenty! This has become my easy peesy nighttime snack for the last few days...even better - it has a hit of good fiber, protein and fat - a good dose of macro-nutrients all in one!
C'mon - healthy AND delisciousness, who can resist!!
Here is what you need for the Heatlhy Tahini Caramel Sauce:
Only 4 simple ingredients:
3/4 cup Maple syrup
3/4 cup Unhulled tahini
1/4 tsp Salt
1 tsp Vanilla extract
A dairy free sauce perfect for apples, ice cream, and so much more!
Add all ingredients to a bowl and stir! depending on the consistency, add a few tablespoons of hot water to get to the desired drizzle!
All the ways to delight in this magic sauce....
Lattes – imagine THIS as the sweetener for your afternoon pick-me-up!
Apples – dip it , drizzle it...devour!
Ice cream – a nice caramel swirl couldn’t hurt?
Swirled into yogurt – aka the new best snack!
a dollop in your next smoothie
As a syrup for pancakes, waffles, or french toast – good with sautéed apples too!
Cinnamon rolls – Add a drizzle over that cream cheese frosting a little extra.
Store leftover caramel in the fridge for up to 2 weeks.