Loaded Cherry Walnut Overnight Oats

Creamy, gluten-free quick oats loaded with tangy cherries and crunchy walnuts. This yummy loaded oats recipe is one of my favorites!

What you"ll need:

• 1/3 cup rolled oats (gluten free, if needed)

• 2 tsp. chia seeds

• pinch salt

• 1–2 tsp. pure maple syrup

• 1/2–3/4 cup nut milk (I use almond, cashew, oat, or coconut)

• 1–2 Tbsp. chopped walnuts

• 1/4 cup frozen dark cherries (or 3–4 Tbsp. fresh!)

• 1 TBSP Almond Butter - for drizzle

• 1 Scoop Collagen Peptides

What you'll do:

1. In a small bowl or jar (I find it’s easier to mix in a bowl), combine oats, chia seeds, salt, syrup, nut milk, and walnuts, frozen cherries and collagen peptides

2. Stir to combine - taste and add additional syrup, or milk as desired.

3. Transfer to a jar or container and cover.

4. Refrigerate at least 30-40 minutes, up to overnight.

5. then...

6. To serve, add a little drizzle of milk or syrup, if needed, then top with remaining almonds and cherries, if desired.

7. Also - add a little bit of hot/boiling water if you want a creamy, warm version.

8. Add a few more walnuts and drizzle with your favorite nut butter of choice - I love Almond!

Enjoy!